Indaba has come a long way since their opening in 2009 as just a single location coffee house in Spokane's West Central neighborhood. Nine years later that same location at 1425 W. Broadway is still keeping an otherwise underserved neighborhood caffeinated with delicious espresso, coffee, teas, pastries and so much more.
But in those 9 years a lot has changed too. In 2015, Indaba branched out for their first time, opening the still open Indaba location on Howard St. in Downtown Spokane. More recently they have also opened 2 small coffee bars in Kendall Yards in spaces shared with other businesses and even have a location called their Sky Bar which is located in a skywalk in the city center.
And, now a second full Indaba coffee shop location is in the works for Downtown. They are now working on creating a new location at 518 W. Riverside next door to Dodson's Jewelers. This new location will take the Indaba brand one step further as they also have announced the addition of Chef Andrew Larson to their team who will lead a food program that will begin at the new W. Riverside location.
The new W. Riverside Indaba is to open this fall and will of course have much of the same menu as the other Indaba locations. But they will also offer up an artisan toast menu and light brunch menu on Saturdays. They say as Downtown grows they will expand their food menu right along with it. Also the new location will have Seraphim pour overs and will even have 8 taps for beer, wine, cold brew and Kombucha.
Watch for even more on this new location coming soon, and for more information now on Indaba Coffee, check out their website at http://indabacoffee.com . While on their site be sure to read their story, they are not your average coffee shop.
