A small restaurant serving fresh lobster in Downtown Spokane ?!? Yes, really....
Watch for High Tide Lobster Bar coming soon to the space above Numerica Credit Union at 502 W. Riverside. High Tide will be the next venture of Chef Chad White, who's already known locally for his other Downtown restaurant, Zona Blanca, a delicious ceviche bar located inside the Steel Barrel Tap Room on Madison. Not so locally White was also a contestant on season 13 of Bravo TV's Top Chef.
High Tide Lobster Bar will be small with only some seating as the space was last used as Thomas Hammer Coffee kiosk location. But despite the size High Tide will still be very cool and very unique for Spokane. Watch for a quick service menu of lobster sandwiches, other sandwiches , chowder and salad.
Currently the plans call for High Tide Lobster Bar to open for business by the end of February. In addition to this project Chef Chad White is also collaborating with the local TT's Old Iron Brewery in opening a new brewery and Kansas City style BBQ restaurant coming later this year to 4110 S Bowdish ( at Dishman-Mica ) in Spokane Valley. But, more on that soon...
