Chef Ricky Webster is a well-known person and rightfully so, from his win on Peacock TV's Snoop & Martha's Very Tasty Halloween and other competitions. To owning his own bakery, Rind and Wheat on W. Riverside in Browne's Addition. And now he's branching out his Rind and Wheat business with and all new location to be called Morsel by Rind and Wheat.
Morsel by Rind and Wheat held a soft opening at the end of last week, with the actual opening planned for April 19th. Morsel will be located in the former Fery's Catering building at 421 S. Cowley St, just south of Downtown Spokane. The place will be to go only, which they point out will be perfect for taking their items back to the nearby offices or a picnic in one of the neighborhood's beautiful parks.
We reached out to Ricky about what's in store at Morsel, and we're told " Our goal is provide the community with flavorful eats in the form of baked goods, breads, pastries and our take on some brunch type eats.". Sandwiches, salads, croissants and more will be served, including their own house drip coffee from Roast House Coffee.
Following on the tradition of the building's last business, Morsel will also offer catering with info available by contacting them directly. For more info on this and all they offer visit http://rindandwheat.com or find Morsel on Instagram at http://instagram.com/morselspokane or on Facebook at https://www.facebook.com/morselspokane
