A unique new restaurant that will blend two cuisines is now officially on its way to the South Perry District. Called Indicana the new restaurant has been being developed behind the scenes for almost a year now, but is now actively happening with leases signed and signage up on the restaurants future home at 1020 S. Perry St.
Indicana is a collaboration between Noreen Hiskey of Inland Curry and Chip Overstreet the former CEO of Spiceology. They indicated in a recent social media post that each dish will celebrate the cuisines of India and Mexico and every bite is meant to wow your taste buds. Some of the menu examples given are chipotle roasted sweet potato enchiladas with a creamy butter marsala sauce, tender pork vindaloo with tandoori-spiced cabbage on a warm naan taco topped with melted gooey cheese and many more. Indicana is definitely doing something Spokane has never seen before culinary-wise.
Owners Chip Overstreet and Noreen Hiskey
Yost-Gallagher Construction will be the general contractor on the remodel of the new restaurant. With architecture done by Mercier Architecture. ASB Kitchens and DS Studio will also be involved in the project.
For more information on Indicana visit their website at https://www.indicanaeats.com/ or follow them on social media via Facebook or Instagram