The bakery's new location will be a retail grab n' go type establishment with just a very small seating area. Among the offerings will be croissants, Danishes, macarons, handmade chocolates, cinnamon rolls, napoleons and tiramisu. The business owners have been in the food industry since 2010 with one of the one of the owners having gone to pastry school and the other to culinary school. Both have worked in numerous restaurants from Colorado Springs to Manhattan and then back to North Idaho. Opening this bakery has been a dream of theirs for some time.
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