Spokane foodies get ready, because it's almost Inlander Restaurant Week time again. Restaurant Week itself will be from Feb. 27th - March 8th, with more than 125 of the region's top restaurants will offer specially curated three-course menus at $25, $35 and $45 price points. The event is presented by STCU with the menus due to be released tomorrow, Thursday Feb 6th 2025.
Starting Thursday, diners can explore participating restaurants and menus at http://inlanderrestaurantweek.com. Site visitors can search for restaurants offering their three-course menus at lunch, in addition to dinner, as well as filter by neighborhood, cuisine and price point. The official event guide will also be available starting Thursday at STCU branches, participating restaurants and Inlander Community Centers inside more then 50 grocery stores including Rosauers, Yoke's, Safeway, Albertson's and Super One. The event guide will also be inserted in the Feb. 27th edition of The Inlander.
"Now in its thirteenth year, Inlander Restaurant Week is the perfect excuse to explore every corner of the Inland Northwest and finally check out that restaurant you've been eyeing - all while giving local eateries a boost during a slower time of the year" said Tamara McGregor, event director of Inlander Restaurant Week. This year, diners can once again support hospitality workers through partnerships with Big Table and CDAIDE. Every menu will feature a QR code for easy donations. Thanks to the generosity of STCU's Here For Good Foundation, donations will be matched up to $10,000 total during the event.
For more information on Inlander Restaurant Week, check out their website at http://inlanderrestaurantweek.com
